- 1011 Budapest, Bem rakpart 12.
- +36 1 201 5082
- M-S: 12:00-24:00, kitchen to: 22:30
For those who are insatiable and experimental
We recommend spontaneously fermented beers to those who are experimental, experienced beer drinkers, and those who are open to fruit beers but want to taste something different, something more special.
Did you know?
The most important criterion for spontaneous beers is that they are made without added beer yeast. This causes their extreme taste effect: they are extremely sour, wild-flavored, and much less carbonated. To balance their wild taste, they are typically aged on a fruit bed. They mainly use berries, sour cherries, blueberries, raspberries, and black currants, and thus create the overall effect as if the consumer were biting into a sour fruit.
Who do we recommend them to?
For the determined and adventurous ones.
Explode your taste buds! Hybrid beers are much more divisive than spontaneous beers – we only recommend them to dedicated guests who know specifically that they want to consume them. In addition, we suggest them to the wild adventurers who have already tasted strong abbey brews and are not necessarily satisfied with their desires, so they want to try something even more special and unexpected.
Did you know?
Hybrid beers are usually made through a lot of experimentation, using much more malt or yeast, greatly deviating from traditional brewing methods. The result of their experimentation rewards us with such a wild flavor that, if we sip it, it can be simultaneously sour at first, then sweet, and finally explode in our stomachs. It is not surprising, therefore, that only the most experienced beer drinkers who are not afraid of anything ask for a taste.
